Sunday, April 28th, 2024

G Gathering Area chefs help Girl Scouts Council

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Area chefs help Girl Scouts Council



The first annual Desserts First: Girl Scout Cookies All Grown Up event was held at the Westin in Town Center in Virginia Beach. The event was a fundraiser for The Girl Scout Council of Colonial Coast, serving girls from southeastern Virginia and northeastern North Carolina. Local chefs crafted delicious desserts featuring Girl Scout cookies.

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Michelle Friedlein and Dee Hopkins, leader of Troop #386
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Amy Yourchisin, left, and Eva Harrison, graphic designer for The Shopper.
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2. Executive Chef, Rick Overbey
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Catherine Duy
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Sarah Cramer and Blake Sehestedt
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Judy Yager of Muroni's, who worked for the Girl Scouts for 25 years
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Dorianne Villani, left, and Cathy Nielsen, both leaders of Girl Scout Troop 174 in Virginia Beach.
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Derrick Mason, Executive Chef at Surf Club in Virginia Beach.
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Crystal Dize and Beth Dovel
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Liz Farry, Community Relations Manager of Girl Scouts of Colonial Coast.
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Cleon Long of the Colonial Coast Board of Directors with his wife, Porche.
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The classic-rock cover band "Never Ending Tire Fire", made up entirely of Firefighters, provided the live entertainment.
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Executive Chef, Kenny Sloane
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Charles Greenhood, owner of Brutti's in Portsmouth, with the Bagelnutz filled with Tagalong cookies.
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From left: Linda Doland, Sherry Maynard, Barbara Adkins, and Mary Beth McNulty.
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Brian Smith and Greg Waugh

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